Biol 230 Laboratory Manual - The Grapes of Staph

Home	BIOL 230 MICROBIOLOGY LAB MANUAL Dr. Gary E. Kaiser

This is my BIOL 230 Lab Manual. Please click on the lab exercise you wish to view.

PREFACE
INTRODUCTION
LAB 1: INTRODUCTION TO THE MICROSCOPE AND COMPARISON OF SIZES AND SHAPES OF MICROORGANISMS
LAB 2: ASEPTIC TECHNIQUE AND TRANSFER OF MICROORGANISMS
LAB 3: OBTAINING PURE CULTURES FROM A MIXED POPULATION
LAB 4: ENUMERATION OF MICROORGANISMS
LAB 5: DIRECT STAIN AND INDIRECT STAIN
LAB 6: GRAM STAIN AND CAPSULE STAIN
LAB 7: ENDOSPORE STAIN AND BACTERIAL MOTILITY
LAB 8: USING BIOCHEMICAL TESTING TO IDENTIFY BACTERIA
LAB 9: FUNGI, PART 1 - THE YEASTS
LAB 10: FUNGI, PART 2 - THE MOLDS
LAB 11: VIRUSES - THE BACTERIOPHAGES
LAB 12: ISOLATION AND IDENTIFICATION OF ENTEROBACTERIACEAE AND PSEUDOMONAS, PART 1
LAB 13: ISOLATION AND IDENTIFICATION OF ENTEROBACTERIACEAE AND PSEUDOMONAS, PART 2
LAB 14: ISOLATION AND IDENTIFICATION OF STREPTOCOCCI
LAB 15: ISOLATION AND IDENTIFICATION OF STAPHYLOCOCCI
LAB 16: ISOLATION AND IDENTIFICATION OF NEISSERIAE, MYCOBACTERIA, AND OBLIGATE ANAEROBES
LAB 17: SEROLOGY, DIRECT AND INDIRECT SEROLOGIC TESTING
LAB 18: USE OF PHYSICAL AGENTS TO CONTROL OF MICROORGANISMS
LAB 19: USE OF CHEMICAL AGENTS TO CONTROL OF MICROORGANISMS
LAB 20: PARASITOLOGY
FINAL PROJECT